Patrick Lewis

This crock pot version of a classic delivers all the comfort of shepherd’s pie with minimal effort. No oven juggling, no multiple pots—just layer, set, and let the slow cooker work its magic. The key is building flavors in stages. Brown the ground beef first for depth, then layer with vegetables and a rich gravy. … Read more

This giant chicken pot pie transforms family dinner into an unforgettable feast. A buttery, flaky crust envelops a hearty filling of tender chicken, vegetables, and creamy sauce, delivering pure comfort in every bite. I’ve perfected this recipe for gatherings, ensuring each serving is generous and satisfying. The double crust—top and bottom—creates a golden, crisp barrier … Read more

I’ve reimagined the comforting flavors of chicken pot pie in a creamy risotto format that’s surprisingly simple to make. This dish combines tender chicken, mixed vegetables, and a velvety sauce with a clever twist. Arborio rice slowly absorbs the rich broth, creating that signature risotto texture while maintaining the hearty essence of pot pie. The … Read more

This pot pie delivers a creamy filling encased in golden, flaky pastry that’s hard to resist. I developed this method to transform simple ingredients into a comforting meal with minimal effort. The filling comes together quickly, while the crust bakes to perfectly golden perfection. The ham and cheese create a rich, savory base, balanced by … Read more

This crock pot roast delivers tender, fall-apart meat with rich, herbed gravy and perfectly cooked vegetables. The slow cooker does all the work while you go about your day. I’ve tested this method countless times to ensure the roast stays moist and flavorful, never dry or tough. A simple searing step before slow cooking locks … Read more

There’s something deeply satisfying about a warm, golden chicken pot pie straight from the oven. This dump-and-bake method simplifies the classic without sacrificing flavor or that comforting appeal. I’ve refined this approach to ensure every bite delivers tender chicken, hearty vegetables, and a flaky crust—all with minimal effort. No rolling, no fuss, just layer and … Read more

There’s something timeless about a chicken pot pie done right—tender filling wrapped in a flaky crust that cracks with every bite. This version stays true to tradition without cutting corners. The secret lies in a golden, buttery crust that bakes to perfection while the filling simmers with creamy chicken, fresh vegetables, and a rich, savory … Read more

There’s nothing quite like a homemade pot pie with a flaky golden crust encasing a rich, savory filling. This version follows kosher guidelines without compromising on taste or texture, delivering comfort in every bite. The secret lies in a perfect crust and well-seasoned filling. Using kosher-certified ingredients ensures the dish meets dietary requirements while maintaining … Read more

Achieving oven-style roast in an Instant Pot is a game-changer for home cooks. This method delivers tender, savory results without the long wait. I developed this technique to replicate slow-roasted flavors in a fraction of the time. The pressure cooker locks in juices while building deep, rich flavors. The secret lies in proper searing and … Read more

This pot pie delivers on its promise of flaky crust enveloping a rich, hearty filling that comforts with every bite. I’ve refined this method to ensure the pastry stays light and crisp while the filling remains thick and flavorful. The key is in the technique—precise layering and proper baking temperature create that perfect golden finish. … Read more