Lawry’s Meatloaf Recipe: Classic Comfort Food with a Savory Twist

I’ve perfected a comforting meatloaf recipe that incorporates Lawry’s seasoning blend for added depth. This classic dish is elevated with a savory twist that’s sure to become a family favorite.

Using Lawry’s Seasoning Salt throughout the recipe enhances the natural flavors of the meat, creating a tender and juicy final product. The result is a perfectly balanced meatloaf that’s both comforting and satisfying.

Ingredients for Lawry’s Meatloaf

Simple ingredients come together to create this comforting Lawry’s meatloaf with a savory twist.

For the best results, use 80/20 ground beef—the fat content keeps it juicy. Most grocery stores carry it, but if you’re at Whole Foods, look for their house brand. Fresh parsley is a nice touch, but dried parsley works too at one-third the amount.

No Lawry’s Seasoning Salt? Mix kosher salt with garlic powder and paprika to get close. The Worcestershire sauce adds depth, but it’s optional if you’re out. If you have Penzeys nearby, their spices are top-notch. For a different twist, try adding some chopped bell peppers or mushrooms to the mix.

This meatloaf keeps well in the fridge for up to 4 days. Reheats beautifully in the oven or microwave. Freeze individual slices for up to 3 months—perfect for quick meals later. Let it rest for 10-15 minutes before slicing for the best results.

Step-by-Step Instructions for Lawry’s Meatloaf

Follow these straightforward steps to create a comforting meatloaf that’s sure to become a family favorite.

Step 1: Prepare the Meat Mixture

Preheat your oven to 375°F. In a large mixing bowl, combine the 1.5 lb Ground Beef, finely chopped Onion, and minced Garlic Cloves. I like to use my hands for this step as it allows me to ensure everything is evenly distributed. Mix until just combined—overmixing can lead to a dense meatloaf.

Next, add the 2 beaten Eggs, 0.5 cup Breadcrumbs, 2 tsp Lawry’s Seasoning Salt, and 1 tsp Black Pepper to the bowl. Continue mixing with your hands or a wooden spoon until the ingredients are just incorporated. Be careful not to overwork the mixture.

Step 2: Shape and Prepare the Meatloaf

Transfer the meat mixture to a baking sheet or a loaf pan. If you’re using a baking sheet, shape the mixture into a loaf shape about 9×5 inches. If using a loaf pan, simply press the mixture into the pan. I prefer using a baking sheet as it allows for better browning on the outside.

In a small bowl, whisk together the 0.25 cup Ketchup, 2 tbsp Worcestershire Sauce, 1 tbsp Brown Sugar, and 1 tbsp Tomato Paste. Brush this glaze evenly over the top and sides of the meatloaf. This glaze adds moisture and a rich flavor to your meatloaf.

Step 3: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45-50 minutes until it reaches an internal temperature of 160°F. The top should be nicely browned and caramelized. If you’re using a meat thermometer, insert it into the thickest part of the meatloaf to check the temperature.

Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, making the meatloaf more tender and flavorful. Sprinkle the 0.25 cup chopped Fresh Parsley over the top before serving for a fresh and colorful garnish.

Step 4: Serve and Enjoy

Slice the meatloaf into thick slices and serve with your favorite sides, such as mashed potatoes or roasted vegetables. The meatloaf should be moist and flavorful, with a nice crust on the outside. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Health Benefits of This lawrys meatloaf

Nutritional Benefits of Meatloaf

This Lawry’s meatloaf recipe is a good source of protein from the ground beef, which is essential for muscle repair and growth. A 3-ounce serving typically contains about 20-25 grams of protein. The eggs add additional protein while helping bind the mixture together.

Micronutrients in the Mix

The inclusion of garlic and onion provides antioxidants and compounds that support heart health. Garlic contains allicin, which has been shown to have various health benefits. Onions are rich in quercetin, a powerful antioxidant that helps reduce inflammation in the body.

Healthier Ingredient Choices

Using 80/20 ground beef strikes a balance between flavor and nutritional content. The fat content helps keep the meatloaf moist while providing essential fatty acids. You can make this dish healthier by serving it with roasted vegetables or a side salad to add fiber and vitamins.

Portion Control Considerations

Meatloaf can be part of a balanced diet when consumed in moderation. A standard serving size is about 3 ounces or the size of a deck of cards. Pairing it with nutrient-dense sides like mashed sweet potatoes or steamed broccoli can create a well-rounded meal.

Customizing for Dietary Needs

To make this recipe healthier, consider using leaner ground beef or mixing in other proteins like ground turkey or chicken. You can also add extra vegetables like finely chopped bell peppers or grated carrots to increase the nutrient density without compromising flavor.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating in the oven helps maintain the texture—cover with foil and heat at 325°F until warmed through. This makes meal prep convenient and ensures you get nutritious meals throughout the week.