Microwave Small Potatoes Recipe: Quick and Tender Side Dish

Cooking small potatoes in the microwave is a quick and easy way to achieve tender results. This method is perfect for busy weeknights when you need a simple side dish.

By following this recipe, you’ll be able to prepare delicious small potatoes in just a few minutes, making it an ideal solution for those looking for a tender and flavorful side dish without the hassle of lengthy cooking times.

Ingredients for Microwave Small Potatoes

Simple ingredients make this microwave potato recipe quick and delicious every time.

For the best results, choose uniform small potatoes—about 1-2 inches in diameter. Most grocery stores carry them in the produce section. If you’re particular about flavor, grab some fresh rosemary from the herb section. Look for potatoes with smooth skin and no green spots.

No fresh rosemary? Dried rosemary works at one-third the amount. Want some heat? Add a pinch of red pepper flakes. The garlic powder is optional, but it adds depth. If you’re out of garlic powder, minced fresh garlic works too—just be aware it might change the texture slightly.

Cooked potatoes keep for 3-4 days in the fridge. Reheat in the microwave for about 30 seconds. If you have leftovers, you can also mash them or toss them in a pan with some olive oil for a crispy exterior. Freeze cooked potatoes for up to 3 months.

Step-by-Step Instructions for Microwave Small Potatoes

Cooking small potatoes in the microwave is a game-changer for quick meals.

Step 1: Prepare the Potatoes

Start by washing the 1 lb Small Potatoes thoroughly under cold running water to remove any dirt or debris. I like to use a vegetable brush to scrub them clean. After washing, dry the potatoes with a clean kitchen towel to remove excess moisture. This helps the potatoes cook more evenly.

Next, poke each potato a few times with a fork to allow steam to escape during cooking. This is a crucial step to prevent the potatoes from bursting in the microwave. I find that poking them 3-4 times on each side is sufficient.

Step 2: Season the Potatoes

In a large bowl, toss the prepared potatoes with 2 tbsp Olive Oil until they’re evenly coated. The oil helps to crisp up the potato skins during cooking. Add 0.5 tsp Salt, 0.25 tsp Black Pepper, and 0.25 tsp Garlic Powder to the bowl and toss again to distribute the seasonings evenly.

If you’re using 2 sprigs Fresh Rosemary, chop them finely and sprinkle over the potatoes for an extra burst of flavor. I like to use fresh rosemary for its aromatic quality, but you can adjust to taste.

Step 3: Microwave the Potatoes

Transfer the seasoned potatoes to a microwave-safe dish, arranging them in a single layer to ensure even cooking. Cook on high for 3-4 minutes initially. The exact time may vary depending on your microwave’s power and the size of the potatoes.

After the initial cooking time, check the potatoes for tenderness by inserting a fork or knife. If they’re not tender, continue to cook in 1-minute increments until they’re cooked through. I find that most small potatoes are done within 5-6 minutes total cooking time.

Step 4: Check for Doneness and Serve

Once the potatoes are tender when pierced with a fork, remove them from the microwave. Let them cool for a minute or two before serving. The potatoes should be tender and slightly caramelized on the outside.

Serve the microwave small potatoes hot, garnished with additional fresh rosemary if desired. They’re perfect as a side dish for your favorite main courses. I enjoy them alongside grilled meats or as part of a hearty salad.

Serving Suggestions for This microwave small potatoes

Classic Pairings

These microwave small potatoes pair beautifully with grilled steak or roasted chicken. The tender potatoes complement the savory flavors of grilled meats perfectly. For a vegetarian option, serve alongside a hearty quinoa salad or roasted vegetables. The earthy flavor of the potatoes works well with fresh herbs like parsley or thyme. 🌿

Elevated Presentations

For a more elegant presentation, toss the cooked potatoes with some truffle oil and grated Parmesan cheese. This adds a luxurious touch to your side dish. You can also sprinkle some chopped fresh chives on top for added color and flavor. The creamy cheese and aromatic oil elevate the dish to a new level.

Breakfast or Brunch Ideas

Microwave small potatoes aren’t just for dinner. Try serving them alongside scrambled eggs and crispy bacon for a satisfying breakfast. The warm potatoes soak up the egg yolks beautifully. For brunch, pair them with avocado toast or a fresh frittata. The combination is both filling and delicious.

Global Inspirations

Give your meal a global twist by seasoning the potatoes with different spices. For a Mexican-inspired dish, add some cumin and lime juice. For an Italian flair, mix in some Italian seasoning and grated Parmesan. These simple additions can transform your side dish into something exotic and exciting. 🌟

Comfort Food Combinations

For a comforting meal, serve the potatoes with creamy mashed cauliflower or a warm vegetable stew. The soft texture of the potatoes pairs well with other comforting sides. You can also enjoy them with a warm bowl of soup, like broccoli cheddar or creamy tomato. The combination is both soothing and satisfying.