New York Strip Recipe Grill: Steakhouse-Perfect Grilled Steak

Achieving a steakhouse-perfect New York strip steak at home is easier than you think. 🔥 The key lies in proper grill preparation and precise cooking technique, resulting in a beautifully seared exterior and tender interior.

This recipe delivers a restaurant-quality grilled steak with a flavorful crust and juicy center. Pair it with roasted vegetables or garlic mashed potatoes for a complete meal that will impress your guests.

Ingredients for New York Strip Recipe Grill

Steakhouse-quality ingredients make all the difference in this grilled New York strip recipe.

For the best results, choose dry-aged New York strip steaks from a reputable butcher or high-end grocery store like Whole Foods or Costco. Look for steaks that are at least 1 inch thick to ensure a juicy interior. The quality of the steak is crucial for achieving that perfect sear and tender center.

No grill? No problem. You can achieve similar results using a cast-iron skillet on the stovetop or in the oven. For an added flavor boost, consider making a compound butter with unsalted butter, fresh herbs, and a pinch of salt. If you’re out of thyme or rosemary, you can substitute with other fresh herbs like parsley or oregano.

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, bring the steak to room temperature before gently warming it in a skillet or on the grill to preserve its tenderness. Slicing the steak against the grain will also help maintain its juiciness.

Step-by-Step Instructions for Grilling New York Strip Steaks

Mastering the perfect grilled New York strip starts here—follow these precise steps.

🔥 Step 1: Prepare the Steaks for Grilling

Begin by patting the 1.5 lb New York Strip Steaks dry with paper towels to remove excess moisture. This step is crucial for achieving a good sear. Season both sides generously with the 2 tbsp Kosher Salt and 1 tbsp Black Pepper. If using 1 tsp Garlic Powder, sprinkle it evenly over the steaks now.

Let the steaks sit at room temperature for 30-45 minutes before grilling. This allows the meat to cook more evenly. I always make sure my steaks are at room temperature before grilling to prevent the outside from burning before the inside reaches the desired doneness.

🔥 Step 2: Preheat and Prepare the Grill

Preheat your grill to high heat, aiming for a temperature of around 450-500°F. While the grill is heating up, brush the grates with the 2 tbsp Olive Oil to prevent sticking. I use a high smoke point oil for this to ensure it doesn’t burn off immediately.

Once the grill is hot, place the steaks on the grates. Sear the steaks for 3-4 minutes per side until a nice crust forms. You’ll know it’s ready to flip when the steak releases easily from the grates. After flipping, rotate the steaks 90 degrees to achieve those beautiful grill marks.

🔥 Step 3: Finish Cooking to Desired Doneness

After searing, move the steaks to a cooler part of the grill or reduce the heat to medium to continue cooking them to your desired level of doneness. For medium-rare, cook until the internal temperature reaches 130-135°F. Use a meat thermometer to check the temperature, inserting it into the thickest part of the steak.

Once the steaks are cooked to your liking, remove them from the grill and top each steak with a pat of the 2 tbsp Unsalted Butter. If you’ve prepared a compound butter with 2 sprigs Fresh Thyme and 1 sprig Fresh Rosemary, now’s the time to use it. Let the steaks rest for 5-10 minutes before slicing.

👨‍🍳 Step 4: Serve with Lemon Wedges

Slice the rested steaks against the grain into ½-inch thick slices. Serve immediately with the 4 pieces Lemon Wedges on the side. Squeezing a bit of lemon juice over the steak just before serving can enhance the flavors and add a nice brightness to the dish.

Enjoy your perfectly grilled New York strip steaks, cooked to perfection and full of flavor.

Storing and Reheating Leftovers

Refrigerator Storage

Let your grilled New York strip steaks cool for no more than 2 hours before transferring to airtight containers. Store them in the refrigerator at 40°F or below for up to 3-4 days. ❄️

Freezer Storage

For longer storage, wrap individual steaks tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Remove as much air as possible before sealing. Frozen steaks keep well for up to 3 months. When you’re ready to eat them, thaw overnight in the refrigerator.

Reheating Tips

To reheat, bring the steak to room temperature first. For best results, use a cast-iron skillet over medium-low heat. Add a small amount of beef broth or butter to the pan to keep the steak moist. Heat for about 5-7 minutes on each side until warmed through. 🔥

Microwave Reheating

While not ideal, you can reheat steak in the microwave. Place it on a microwave-safe plate, cover with a damp paper towel, and heat on 50% power in 30-second increments until warmed through. Be cautious as this method can make the steak tough if overheated.

Serving After Reheating

After reheating, let the steak rest for a few minutes before slicing. Serve with fresh sides like roasted vegetables or a simple green salad to complement the rich flavor of the steak. A squeeze of fresh lemon juice can brighten the dish.