Oat Haus Granola Butter Recipe: Creamy Spread Perfection

I’m excited to share my Oat Haus Granola Butter recipe, a game-changer for breakfast lovers and snack enthusiasts alike. This creamy spread is perfect for topping toast, yogurt, or oatmeal.

With just a few simple ingredients and 15 minutes of prep time, you’ll have a delicious and healthy treat that’s rich in texture and flavor. The result is a creamy butter that’s both nutritious and indulgent.

Ingredients for Oat Haus Granola Butter

Gather these simple ingredients for a creamy spread that’s both nutritious and delicious.

The oats matter here. Old-fashioned gives you that perfect texture—steel-cut is too chewy. Most grocery stores carry them, but Bulk Barn or Whole Foods have great quality. I like to buy in bulk to always have some on hand.

No almond butter? Creamy peanut butter or cashew butter works too. For a different flavor, try adding cinnamon or cocoa powder. If using coconut oil, refined is better here as it doesn’t add a coconut flavor. The maple syrup can be adjusted to taste, but grade A amber gives a rich flavor.

This butter keeps for up to 2 weeks in the fridge. Store it in an airtight container and give it a good stir before using. You can also freeze it for up to 3 months—just thaw and stir.

Step-by-Step Instructions for Creamy Oat Haus Granola Butter

Here’s the method to achieve perfect creamy spread perfection every single time.

Step 1: Blend the Rolled Oats to Desired Consistency

Start by adding the 1.5 cups Rolled Oats to a high-speed blender or food processor. I like to blend them until they reach a smooth, flour-like consistency—this helps create that creamy texture we’re after. Blend for about 2 minutes, stopping to scrape down the sides as needed.

You’ll know it’s ready when the oats are finely ground and there are no large chunks remaining. Be careful not to over-process, as this can create oat flour that’s too fine.

Step 2: Combine Wet Ingredients and Blend

In the same blender, add the 0.5 cup Almond Butter, 0.25 cup Coconut Oil, 2 tbsp Maple Syrup, 1 tsp Vanilla Extract, and 0.25 tsp Salt. Blend these wet ingredients on high speed for about 1-2 minutes until they’re smooth and well combined.

The mixture should be creamy and have a uniform color. If you notice any separation, continue blending until it’s smooth. This step is crucial for achieving that perfect creamy consistency.

Step 3: Add Crushed Granola and Finalize

Pour in the 0.5 cup Granola and blend on low speed just until it’s evenly distributed throughout the mixture. I like to leave a bit of texture from the granola, so I don’t over-blend this step. You want to maintain some crunch in your final product.

Stop blending once the granola is incorporated, and give the mixture a quick taste. If it needs a bit more sweetness or salt, now’s the time to adjust.

Step 4: Store Your Creamy Granola Butter

Transfer the granola butter to an airtight container. I prefer using a glass jar with a tight-fitting lid to keep it fresh. Store it in the refrigerator to maintain its creamy texture.

The granola butter will firm up in the fridge, so let it sit at room temperature for a few minutes before serving if you prefer a softer spread. This recipe makes about 4 servings, perfect for snacking or as a topping for your favorite dishes.

Best Sauces and Condiments for This oat haus granola butter

Perfect Pairings

This granola butter is incredibly versatile – I love it on whole grain toast with sliced banana, or as a dip for fresh apple slices. It also makes a great topping for Greek yogurt or overnight oats. For a special treat, try it on warm croissants straight from the oven. 🥐

Complementary Flavors

The natural sweetness of the maple syrup pairs beautifully with sea salt or caramelized bananas. For a different twist, add cocoa powder or cinnamon to the mixture before blending. You can also mix in chopped nuts or dried cranberries for added texture and flavor.

Sauce and Spread Combinations

Try mixing this granola butter with peanut butter or cashew butter for a creamy, nutty spread. It also pairs well with honey or jam for a sweeter treat. For a savory option, blend it with sun-dried tomato paste and serve with crackers.

Storage and Serving Tips

Store your granola butter in an airtight container in the refrigerator to keep it fresh for up to 2 weeks. When you’re ready to serve, let it sit at room temperature for a few minutes to soften. You can also freeze it for up to 3 months and thaw as needed.

Customization Ideas