Oat Milk Cheese Recipe: Creamy Vegan Alternative

I’m excited to share my oat milk cheese recipe, a creamy vegan alternative that’s perfect for those looking for a dairy-free option. This cheese is made with simple ingredients and is incredibly versatile.

With a preparation time of under 30 minutes, you can enjoy this cheese in various dishes, from sandwiches to pasta. It’s a vegan delight that’s sure to please even the most discerning palates.

Ingredients for Oat Milk Cheese

Simple ingredients make this creamy vegan cheese. Perfect for various dishes.

The quality of oats matters here. Rolled oats give a better texture than instant. Most grocery stores carry them, but if you’re looking for organic, Whole Foods or Trader Joe’s are good bets. I prefer using old-fashioned oats for their heartier texture.

No tapioca starch? Arrowroot powder is a decent substitute, though it might slightly alter the texture. For a tangier cheese, increase the lemon juice to 3 tablespoons. If you prefer a milder flavor, reduce the nutritional yeast to 2 tablespoons. You can also customize the flavor with different seasonings like smoked paprika or dried herbs.

This cheese keeps for up to 5 days in an airtight container in the fridge. It can be frozen for 3 months, though the texture may change slightly upon thawing. I like to portion it into smaller containers so it’s ready to use in recipes.

Step-by-Step Instructions for Oat Milk Cheese

Let’s create this creamy vegan cheese alternative together – it’s easier than you think.

Step 1: Blend the Oat Mixture

Start by combining the 2 cups Rolled Oats and 4 cups Water in a high-speed blender. Blend on high for 2 minutes until the oats are completely pulverized and the mixture is smooth. You’ll know it’s ready when there are no visible oat particles remaining.

Pour the blended mixture into a large saucepan and whisk in the 2 tbsp Tapioca Starch until fully dissolved. This step is crucial for achieving that creamy texture we’re after.

Step 2: Cook the Mixture to Perfection

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency. This usually takes about 8-10 minutes. You’ll notice it start to bubble and thicken around the 5-minute mark – keep stirring to prevent burning.

Once it reaches the desired consistency, remove it from the heat. The mixture should coat the back of a spoon and have a smooth, creamy texture.

Step 3: Add Flavor and Texture

Stir in the 1/4 cup melted Coconut Oil, 2 tbsp Lemon Juice, 1 tbsp Apple Cider Vinegar, and 0.5 tsp Salt until fully incorporated. The mixture will start to cool slightly and thicken further.

Next, add the 1/4 cup Nutritional Yeast, 0.25 tsp Garlic Powder, and 0.25 tsp Onion Powder. Stir well to distribute these flavor enhancers evenly throughout the mixture.

Step 4: Set and Chill the Cheese

Pour the cheese mixture into a lined or greased 8-inch square baking dish. Smooth the top with a spatula and let it cool to room temperature. This cooling process is essential for the cheese to set properly.

Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. The longer it chills, the firmer the cheese will become.

Step 5: Serve Your Creamy Vegan Cheese

After chilling, remove the cheese from the refrigerator and let it sit at room temperature for 15-20 minutes before serving. This allows it to soften slightly and become more spreadable.

Slice or crumble the cheese as desired. It should have a creamy texture with a tangy, cheesy flavor. This vegan cheese alternative is perfect for sandwiches, crackers, or as a dip for fresh vegetables.

Wine and Beer Pairings for This oat milk cheese

White Wine Pairings

For this oat milk cheese, I recommend a crisp Sauvignon Blanc or Pinot Grigio. The citrus notes complement the tangy cheese flavor beautifully. Look for wines from Marlborough or Alto Adige regions for the best acidity. A glass of chilled white wine pairs nicely with crackers or bread. 🍷

Sparkling Wine Options

A dry Prosecco or Cava can elevate your oat milk cheese experience. The bubbles cleanse your palate between bites, while the fruit notes enhance the cheese’s subtle flavors. For a special occasion, try a Crémant de Bourgogne for its elegant finish.

Beer Pairings

If you prefer beer, a Pilsner or Belgian-style Witbier works well. The crispness cuts through the richness of the cheese, while the hoppy notes add complexity. For craft beer enthusiasts, a Sour Ale can provide an interesting contrast to the creamy cheese.

Rosé for Summer

During warmer months, a dry Rosé can be a refreshing match. Look for styles from Provence or Spanish Rosado for their subtle fruit flavors and crisp acidity. The dryness balances the cheese’s creaminess without overpowering it.

Serving Suggestions

When serving, consider pairing your oat milk cheese with fresh fruit, crackers, or breadsticks. The combination of textures and flavors will enhance your overall experience. For a more elaborate setup, add some chutney or fig jam to the board for a sweet contrast.