Sirloin Steak Instant Pot Recipe: Garlic-Herb Infused in 30 Minutes

Achieving tender sirloin steak with rich garlic-herb flavor doesn’t require a grill or hours of marinating. This method delivers restaurant-quality results using your Instant Pot, with minimal hands-on time.

The pressure cooker transforms this affordable cut into melt-in-your-mouth perfection in just 30 minutes. A quick sear locks in juices before pressure cooking with aromatic garlic and fresh herbs infuses every bite.

What emerges is steak so tender it cuts with a fork, bathed in a flavorful au jus that’s perfect for drizzling. The garlic-herb combination creates a sophisticated flavor profile without complicated techniques.

Serve with mashed potatoes or roasted vegetables to soak up every drop of the savory juices. This approach makes weeknight steak dinner both achievable and impressive.

Ingredients for Sirloin Steak Instant Pot

Pantry staples plus a few fresh herbs bring this steak to life quickly.

The steak is the star here. Sirloin works beautifully in the Instant Pot—look for well-marbled pieces at Whole Foods or your local butcher. I grab mine from Costco when they have good sales (the vacuum-sealed packs keep well). Fresh rosemary and thyme are worth the extra stop at the produce section—they add that restaurant-quality aroma the intro promises.

No red wine? Beef broth with a splash of balsamic vinegar gets you 90% there. Dried herbs work at one-third the amount if fresh aren’t available. The Worcestershire can be swapped for soy sauce (use half the quantity—it’s saltier). If you’re out of beef broth, a good chicken broth plus a bouillon cube does the trick in a pinch.

The cooked steak keeps 4-5 days in the fridge, though it’s best the first day. The au jus can be frozen for 3 months—perfect for quick pan sauces later. I always make extra broth mix to have on hand (worth the extra minute).

Step-by-Step Instructions for Garlic-Herb Sirloin Steak

This is the fastest way to get tender, flavorful steak without sacrificing quality to time.

Step 1: Sear the Sirloin Steak

Pat the 2 lb Sirloin Steak dry and season both sides with 1 tsp Kosher Salt and 1 tsp Black Pepper. Set your Instant Pot to Sauté mode and add 1 tbsp Olive Oil. When the oil shimmers, add the steak in batches if needed to avoid crowding.

Sear for 3-4 minutes per side until a deep golden-brown crust forms. You want to hear that steady sizzle—if it stops, your pan isn’t hot enough. Remove the steak and set aside; it’ll finish cooking later.

Step 2: Build the Aromatic Base

In the same pot, add the remaining 1 tbsp Olive Oil, then toss in the thinly sliced Onion. Cook for 2-3 minutes until it softens and starts to turn translucent. Add the 6 cloves minced Garlic Cloves, 3 whole Fresh Rosemary Sprigs, and 4 whole Fresh Thyme Sprigs.

Stir for 30 seconds until the garlic releases its aroma—don’t let it brown or it’ll turn bitter. The herbs should smell fragrant and bright, not burnt.

Step 3: Deglaze and Pressure Cook

Pour in the 0.5 cup Red Wine and 1 tbsp Worcestershire Sauce, scraping the bottom to lift any browned bits. Let it simmer for 2 minutes to cook off the alcohol. Then add the 1 cup Beef Broth.

Return the seared steak to the pot, along with any juices on the plate. Secure the lid, set the valve to Sealing, and cook on High Pressure for 8 minutes. The steak will finish cooking gently in this flavorful liquid.

Step 4: Finish with Butter and Rest

Once the pressure releases naturally, open the lid and transfer the steak to a cutting board. Stir the 2 tbsp Unsalted Butter into the sauce until melted and glossy. Taste and adjust seasoning with the remaining 0.5 tsp Kosher Salt if needed.

Let the steak rest for 5-10 minutes before slicing against the grain. This keeps all the juices inside where they belong. Spoon the rich, herby sauce over the top and serve immediately.

Dietary Considerations for This Dish

Gluten-Free Friendly

This dish is naturally gluten-free as written, using only whole ingredients like sirloin steak, fresh herbs, and beef broth. Just verify your Worcestershire sauce is gluten-free—some brands contain malt vinegar. I use Lea & Perrins which is safe. 💪

Low-Carb Option

With only 4g net carbs per serving from the onion and wine, this fits perfectly into low-carb or keto diets. Skip the mashed potatoes and serve with roasted asparagus or a crisp side salad instead.

Dairy Considerations

The only dairy comes from 2 tbsp unsalted butter at the end. For dairy-free, substitute olive oil or a dairy-free butter alternative. The flavor will be slightly less rich but still delicious.

Sodium Control

Using low-sodium beef broth and controlling added salt keeps this dish heart-healthy. The recipe uses 1.5 tsp Kosher Salt total for 2 lb of steak, which is moderate. Taste the sauce before adding the final 0.5 tsp. 💛

Allergen Notes

This recipe is free from common allergens like nuts, eggs, and soy. The only potential allergen is sulfites in the red wine. For sulfite-sensitive individuals, use all beef broth or a sulfite-free wine.

Diabetic Friendly

With minimal carbs and high protein, this steak dish is excellent for blood sugar management. The protein helps slow glucose absorption, and the healthy fats from olive oil support satiety. Pair with non-starchy vegetables for a complete meal.

Frequently Asked Questions