Big flavors simmered in every pot
Patrick Lewis 
This crock pot corn chowder recipe transforms simple ingredients into a velvety, hearty soup that requires almost no effort. The secret lies in slow-cooking the corn and potatoes until tender, then blending with cream for that signature creamy texture—all while you handle other tasks. I’ve tested this recipe countless times, and the crispy topping always … Read more
Cooking deer loin in an Instant Pot transforms game meat into fall-off-the-bone tenderness that rivals traditional braising methods. The pressure cooker’s even heat distribution breaks down tough fibers while preserving natural flavors—something I perfected after years of testing wild game recipes. This method cuts cooking time from hours to minutes without sacrificing richness, making it … Read more
This melting pot coq au vin recipe transforms a classic French dish into a rich, hands-off masterpiece that simmers with deep red wine and earthy mushrooms. The secret lies in layering flavors gradually—browning the chicken first, then deglazing with wine and herbs to create a sauce so velvety it clings to every bite. I developed … Read more
Transforming tough oxtail into melt-in-your-mouth perfection in just 60 minutes is possible with this Instant Pot method—no slow cooker required. The secret lies in proper prep (browning for depth) and precise pressure cooking techniques that unlock rich, caramelized flavors while keeping the meat tender. I developed this recipe after years of testing traditional braising methods, … Read more
Creating instant pot chicken broth that rivals homemade stock in flavor and depth is simpler than you think—this recipe delivers restaurant-quality umami in just 60 minutes. The key lies in pressure cooking chicken bones with aromatic vegetables, which unlocks rich flavors while extracting maximum gelatin for a velvety texture. I’ve perfected this method after testing … Read more
This Instant Pot carne asada recipe turns tough skirt steak into smoky, tender perfection in just 30 minutes—my go-to weeknight hero. This Instant Pot carne asada recipe delivers restaurant-quality results with minimal effort—no grill required. The key lies in a precise marinade and mastering the pressure cooker’s high-pressure cycle to mimic grilled flavors. I perfected … Read more
This steak and potatoes crock pot recipe transforms tough cuts into melt-in-your-mouth perfection with minimal effort. The slow cooker’s gentle heat tenderizes the steak while infusing it with savory aromatics, while the potatoes develop a creamy, buttery texture that’s impossible to resist. After years of testing different methods, I’ve perfected a technique that delivers restaurant-quality … Read more
The Pillsbury biscuit chicken pot pie delivers all the comfort of a classic pot pie with the convenience of store-bought biscuits—no rolling dough required. I developed this recipe during a particularly busy week when I needed a hearty, one-dish meal that still felt special. The secret lies in balancing the savory chicken filling with the … Read more
This seafood chowder crock pot recipe transforms humble ingredients into a rich, velvety masterpiece that rivals restaurant-quality soups. The slow simmering process unlocks deep, savory flavors while keeping the shrimp tender and corn sweet—no heavy lifting required. I perfected this version after years of experimenting with crock pot techniques that preserve creaminess without separation. The … Read more
This Southern greens crock pot recipe transforms tough collard greens into tender, smoky perfection with minimal effort—just like your grandma used to make. The secret lies in slow-cooking with bacon and onions, which infuses deep, savory flavors without requiring constant stove attention. I developed this version after burning through three batches on the stovetop, and … Read more