Big flavors simmered in every pot
Patrick Lewis 
This one-pot method transforms pork tenderloin and potatoes into a tender, flavorful meal with minimal effort. The Instant Pot locks in moisture while infusing every bite with garlic and herbs. I developed this technique to simplify weeknight dinners without sacrificing quality. The pork stays juicy, the potatoes absorb the savory broth, and cleanup is a … Read more
Slow-cooked pork shoulder transforms into fall-apart tender pulled pork with minimal effort in your crock pot. This method guarantees juicy, flavorful results every time without constant attention. The secret lies in the long, gentle cooking process that breaks down tough fibers while infusing the meat with smoky barbeque flavors. A simple rub and your favorite … Read more
This hands-off recipe delivers tender chicken and perfectly cooked potatoes with minimal effort. The Instant Pot locks in moisture while infusing every bite with savory flavor. The beauty lies in its simplicity—just layer the ingredients, set the timer, and let the pressure cooker do the work. No babysitting, no stirring, just consistent results every time. … Read more
This savory bake reimagines classic chicken pot pie with a bread pudding twist for a dish that’s both comforting and unexpected. Layers of custard-soaked bread and creamy chicken filling come together in a casserole that’s rich, hearty, and flaky on top. The filling is packed with tender chicken, vegetables, and a velvety sauce that seeps … Read more
Sunday dinner doesn’t get more comforting than a perfectly braised pot roast, and this version delivers the kind of deep, savory flavor that turns a simple meal into a memorable gathering. The secret lies in a slow, steady cook that transforms tough cuts into fall-apart tenderness. This method builds layers of flavor from the first … Read more
This is comfort food at its finest—a golden, flaky crust enveloping a creamy, savory filling that defines classic chicken pot pie. I’ve refined this version to deliver restaurant-quality results at home, with tender chicken, hearty vegetables, and a rich, velvety sauce baked to perfection. The secret lies in the crust: layers of buttery pastry that … Read more
There’s nothing quite like a chicken pot pie with a flaky crust and rich, velvety filling. This version delivers the ultimate comfort food experience without complicated techniques. The secret to the creamy filling lies in a proper roux base and the right balance of broth to vegetables. I’ve tested this method countless times to ensure … Read more
This recipe transforms a simple pork loin into a tender, flavorful centerpiece with perfectly cooked potatoes, all in one pot. I developed this method for busy evenings when I need dinner ready with minimal effort. The Instant Pot does all the work, infusing the pork and potatoes with savory herbs and spices. You’ll have juicy … Read more
This recipe delivers fork-tender pork with potatoes that soak up every savory bite. The Instant Pot transforms a tough cut into melt-in-your-mouth perfection in under 90 minutes. The secret lies in searing the pork first to lock in juices, then pressure cooking with aromatics. Potatoes go in halfway through, emerging buttery and perfectly cooked. What … Read more
This crock pot method transforms tough London broil into fall-apart tender meat with deep smoky BBQ flavor. The slow cooking process breaks down connective tissue while allowing the marinade to penetrate every bite. I developed this recipe after years of experimenting with different cooking times and liquid ratios. The key is using enough sauce to … Read more