Fat Pot Recipes

I’ve been slow-cooking pork butt for years, and this method never fails to deliver melt-in-your-mouth results. The crock pot does all the work while you go about your day. This recipe is all about low heat and plenty of time—8 hours on low or 4-5 on high. A simple dry rub and a splash of … Read more

There’s nothing quite like a homemade chicken pot pie with flaky layers that shatter at the touch. This version uses Pillsbury crust for effortless results without sacrificing quality. The filling is rich and hearty, packed with tender chicken, vegetables, and a creamy sauce that bubbles beneath the golden crust. It’s comfort food at its finest, … Read more

This low-sodium version delivers all the comfort of classic chicken pot pie without sacrificing flavor. The flaky crust and hearty filling prove that reducing salt doesn’t mean reducing satisfaction. I developed this recipe by boosting herbs and spices to compensate for lower sodium, creating a savory depth that still feels indulgent. The filling stays thick … Read more

There’s something deeply satisfying about a chicken pot pie fresh from the oven, its golden crust hiding a hearty filling. This version elevates the classic with a rustic whole wheat crust that adds nutty depth to every bite. The filling comes together with tender chicken, vibrant vegetables, and a creamy sauce that’s rich without being … Read more

This crock pot method delivers fall-off-the-bone chicken with minimal effort and maximum flavor. The slow cooker works its magic while you focus on other tasks. I’ve refined this technique over years of testing to ensure the meat stays juicy and the skin develops rich flavor. A simple blend of herbs and aromatics infuses every bite. … Read more

Transform last night’s pork roast into a comforting meal with this elevated pot pie. The key is layering tender pork with vegetables in a rich gravy, all topped with a flaky crust that bakes to golden perfection. This recipe repurposes leftovers into something even better than the original meal. A simple roux thickens the savory … Read more

This Instant Pot method transforms tough London broil into juicy, flavorful slices with minimal effort. The pressure cooker breaks down connective tissue in 30 minutes, delivering results that rival slow-roasted versions. The key is a simple marinade that tenderizes while adding depth. I use a mix of soy sauce, garlic, and Worcestershire for umami richness. … Read more

This crock pot method transforms a whole chicken into tender, fall-off-the-bone meat with minimal hands-on time. The slow cooker does all the work while infusing every bite with deep, savory flavor. I’ve perfected this technique to ensure the meat pulls apart effortlessly, making it ideal for sandwiches, tacos, or salads. The process is simple: season, … Read more

This chicken pot pie delivers the comforting flavors of a classic with a golden, flaky crust that encases a rich, herb-infused filling. No shortcuts here—just a from-scratch approach that ensures every bite is packed with tender chicken, hearty vegetables, and a velvety sauce. The filling comes together with a simple roux base, allowing the herbs … Read more

This vegan pot pie delivers on comfort without compromise. A flaky crust envelops a hearty tofu and vegetable filling that satisfies even the most devoted meat lovers. I developed this recipe to prove plant-based dishes can be just as indulgent. The tofu absorbs the savory herb broth while maintaining its structure, creating a filling that’s … Read more