Patrick Lewis

I’ve burned my fair share of jambalaya trying to get the rice just right on the stovetop. Then I tried it in the Instant Pot and everything changed. No more watching the pot, no more guessing when the rice is done. This method locks in all that smoky Cajun flavor while the pressure cooker does … Read more

There’s a reason this pot pie has been my dad’s signature dish for decades—it never fails to deliver comfort in every bite. The golden biscuit topping bakes to perfectly flaky perfection, while the filling overflows with tender vegetables and rich, savory gravy. It’s the kind of meal that turns a simple dinner into something special. … Read more

There’s nothing quite like a homemade chicken pot pie with its flaky golden crust enveloping a rich, creamy filling. I developed this version to capture that perfect balance of tender chicken, hearty vegetables, and velvety sauce. The secret lies in the crust technique—using cold ingredients and minimal handling to achieve those coveted flaky layers. Meanwhile, … Read more

This pressure cooker method delivers perfectly cooked farro with minimal effort and maximum flavor. Farro’s natural nuttiness shines when cooked in vegetable broth instead of water, absorbing rich, savory notes. The Instant Pot cuts traditional stovetop time in half while ensuring consistent, tender yet chewy results every time. No soaking required—just rinse, pressure cook for … Read more

There’s something deeply satisfying about a perfectly braised veal pot roast, slow-cooked with spring herbs until fall-apart tender. This Dutch oven method transforms a simple cut into a meal that feels special without demanding complicated techniques. The key is patience—low heat and time allow the meat to become melt-in-your-mouth tender while the herbs infuse every … Read more

This vegetarian Instant Pot recipe delivers deeply layered flavors with minimal effort. The pressure cooker transforms humble ingredients into a meal that tastes like it simmered all day. Every bite combines tender vegetables, rich spices, and a sauce that develops complexity through the cooking process. The sealed environment locks in moisture while concentrating flavors in … Read more

There’s a reason Mennonite pot roast has stood the test of time—it delivers tender, fall-apart meat with rich, savory depth. This slow-cooked dish transforms simple ingredients into something extraordinary through traditional methods. I’ve perfected this recipe by sticking to the basics: a well-salted chuck roast, root vegetables, and a long, gentle braise. The key is … Read more

This one-pot method delivers perfectly cooked spaghetti with rich, meaty sauce in 20 minutes—no boiling, no draining, no extra dishes. I developed this technique after too many nights of watching pasta water boil over while sauce simmered separately. The Instant Pot combines both steps, infusing the noodles with flavor as they cook in the sauce. … Read more

This pot roast transforms a humble cut into a Sunday supper centerpiece with minimal effort. The Dutch oven method ensures tender meat and vegetables that soak up rich, savory flavors. Low and slow cooking breaks down the connective tissue, creating fall-apart texture that defines comfort food. Root vegetables like carrots and potatoes cook alongside the … Read more

This Dutch oven classic delivers comfort without compromising Whole30 standards. The slow cooking process transforms tough cuts into fork-tender perfection while building deep, rich flavors. I’ve refined this method to ensure every bite stays juicy and packed with savory goodness. The natural collagen in chuck roast breaks down beautifully, creating a velvety sauce that clings … Read more